CHIMICHURRI BEEF SHOULDER STEAK

Chimichurri Beef Shoulder Steak --
30 Minutes or Less
  • Total Recipe Time: 25 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Shoulder Steak, cut 1-inch thick (about 1-1/4 pounds)
Marinade:
  1. 3/4 cup prepared non-creamy Caesar dressing
  2. 1/2 cup chopped fresh parsley
  3. 3/4 teaspoon crushed red pepper
  4. Salt and pepper

INSTRUCTIONS FOR CHIMICHURRI BEEF SHOULDER STEAK

  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/3 cup. Place beef Steak and remaining marinade in food-safe plastic bag; turn Steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  2. Remove Steak from marinade; discard marinade. Place Steak on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (15 to 19 minutes on preheated gas grill) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve Steak into thin slices. Season with salt and pepper, as desired. Serve with reserved marinade.
  • Test Kitchen Tips
  • To broil, place Steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Comments (0)
Usage Guidelines.