BEER-BRAISED BRISKET WITH MUSTARD SAUCE

Beer Beef Brisket with Mustard Sauce --
 
  • Total Recipe Time: 3 hours to 3-3/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 boneless beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
  2. 1 tablespoon olive oil
  3. 1 teaspoon salt
  4. 1/2 teaspoon pepper
  5. 2 large onions, chopped
  6. 1 bottle (12 ounces) beer or pale ale
Mustard Sauce:
  1. 1/2 cup Dijon-style mustard
  2. 2 tablespoons chopped fresh parsley

INSTRUCTIONS FOR BEER-BRAISED BRISKET WITH MUSTARD SAUCE

  1. Heat oil in large stockpot over medium heat until hot. Place beef Brisket in stockpot; brown evenly. Remove bBisket from stockpot; season with salt and pepper.
  2. Add onions to stockpot; cook and stir 3 to 5 minutes or until onions are tender. Return Brisket, fat side up, to stockpot. Add beer. Bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until Brisket is fork-tender.
  3. Remove Brisket; keep warm. Skim fat from cooking liquid. Increase heat and bring cooking liquid to a boil. Reduce heat and cook 15 to 20 minutes or until mixture is thickened and reduced by half.
  4. Meanwhile combine Mustard Sauce ingredients in small bowl. Stir in 2 tablespoons thickened cooking liquid.
  5. Carve Brisket diagonally across the grain into thin slices. Pour remaining onion mixture over beef. Serve with Mustard Sauce.
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