BBQ BEEF SKILLET WITH CORNBREAD

BBQ Beef Skillet with Cornbread --
Lean Cut
  • Total Recipe Time: 1-1/2 hours to 2 hours
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Bottom Round Steaks, cut 1 inch thick (about 1-1/2 pounds)
  2. 1 cup barbecue sauce
  3. 1/4 cup water
  4. 1 large onion, cut crosswise into 1/2-inch thick slices
  5. Cornbread or corn muffins

INSTRUCTIONS FOR BBQ BEEF SKILLET WITH CORNBREAD

  1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
  2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
  3. Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
  4. Carve Steaks into thin slices. Serve with sauce and cornbread.
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