MEDITERRANEAN EYE ROUND STEAKS

Mediterranean Eye Round Steaks --
Lean Cut
  • Total Recipe Time: 30 to 40 minutes
  • Makes 2 to 4 servings

INGREDIENTS

  1. 2 beef Eye of Round Steaks, cut 1 inch thick (about 8 ounces each)
  2. 1 jar (6 ounces) marinated quartered artichoke hearts
  3. 1/4 cup chopped roasted red pepper
  4. 1 tablespoon chopped fresh basil
  5. 3 tablespoons Dijon-style mustard
  6. Salt and pepper

INSTRUCTIONS FOR MEDITERRANEAN EYE ROUND STEAKS

  1. Drain artichokes, reserving liquid. Chop artichokes and combine with roasted red pepper and basil in small bowl; cover and refrigerate.
  2. Combine reserved artichoke liquid and Dijon mustard in small bowl. Place beef steaks and mustard mixture in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
  3. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, 17 to 19 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  4. Carve steaks into thin slices. Season with salt and pepper, as desired. Serve with artichoke mixture.
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