Bistro Cheeseburgers --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings


  1. 1 pound Ground Beef
  2. 4 slices sweet onion (1/2-inch)
  3. Vegetable oil
  4. 4 slices Swiss cheese
  5. 1/4 cup mayonnaise
  6. 1 tablespoon Dijon-style mustard
  7. 4 crusty rolls, split, toasted
  8. Romaine lettuce, tomato slices


  1. Lightly shape Ground Beef into four 3/4-inch thick patties. Brush onion with oil. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
  2. Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Comments (1)
Usage Guidelines.


Over two hours for a sandwich? I had some of the ingredients already, so I decided to give this a shot and it was worth the wait. I've had these vietnamese sandwiches before and I loved being able to make this at home.