BEEF STIR-FRY WITH GREEN BEANS

Beef Stir-Fry with Green Beans --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak boneless or Top Round Steak, cut 3/4 inch thick or Flank Steak
  2. 1/2 cup prepared Asian-sesame dressing
  3. 2 teaspoons minced garlic
  4. 2-1/2 cups green beans or asparagus pieces (2-inch length)
  5. Salt
  6. 1 tablespoon toasted sesame seeds
  7. Hot cooked rice (optional)

INSTRUCTIONS FOR BEEF STIR-FRY WITH GREEN BEANS

  1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
  3. Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  4. Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.
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