Crazy Beef Quesadillas

• 35 min
• 4 SERVINGS
• 570 Cal
• 46 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1 jar (16 ounces) prepared salsa with black beans and corn
• 1-1/2 cups shredded reduced-fat Mexican cheese blend
• 1/4 cup chopped fresh cilantro
• 4 large flour tortillas (10-inch diameter)
• Chopped fresh cilantro (optional)

Cooking:

1. Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
2. Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
Cook's Tip: Prepared thick-and-chunky salsa may be substituted for the black bean and corn salsa.
3. Bake in 350°F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Garnish with cilantro, as desired; serve with reserved salsa.