CHILI-CRUSTED TRI-TIP ROAST

Chili-Crusted Tri-Tip Roast --
Lean Cut
  • Total Recipe Time: 1 to 1-1/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 beef Tri-Tip Roast (1-1/2 to 2 pounds)
  2. Salt and pepper
Rub:
  1. 1 tablespoon chili powder
  2. 2 teaspoons ground cumin
  3. 1 teaspoon onion powder
  4. 1/2 teaspoon garlic powder
  5. 1/4 teaspoon pepper

INSTRUCTIONS FOR CHILI-CRUSTED TRI-TIP ROAST

  1. Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
  2. Place Roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness.
  3. Remove Roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer Roast to carving board; tent loosely with aluminum foil. Let stand 20-25 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  4. Carve Roast across the grain into thin slices. Season with salt and pepper, as desired.
Comments (1)
Usage Guidelines.

Anonymous

This is a quick and easy, but FANTASTIC recipe! One of my go-to marinades now.