SOUTHWEST BEEF POT ROAST

Southwest Beef Pot Roast --
 
  • Total Recipe Time: 3 to 3-3/4 hours
  • Makes 8 to 10 servings

INGREDIENTS

  1. 1 beef Bottom Round Roast (3 to 4 pounds)
  2. 2 teaspoons vegetable oil
  3. 2 teaspoons ground cumin
  4. 1 jar (16 ounces) prepared thick-and-chunky salsa
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1 can (15 ounces) black beans, rinsed, drained
  8. 1-1/2 cups frozen corn, optional

INSTRUCTIONS FOR SOUTHWEST BEEF POT ROAST

  1. Heat oil in stockpot over medium heat until hot. Press cumin evenly onto all surfaces of beef roast. Place roast in stockpot; brown evenly. Pour off drippings.
  2. Season roast with salt and pepper; add salsa. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3-1/2 hours or until roast is fork-tender.
  3. Remove roast; keep warm. Skim fat from cooking liquid. Stir in beans and corn, if desired; bring to a boil. Reduce heat and simmer, uncovered, 8 to 10 minutes or until liquid is slightly thickened.
  4. Carve roast into thin slices. Serve with bean mixture.
Comments (1)
Usage Guidelines.

Anonymous

Nobody was happy I made this because it looked gross but, then they thanked me for making something new. It was really yummy!