PEPPERED BEEF STEAKS WITH CARAMELIZED ONIONS

Peppered Beef Steaks with Caramelized Onions --
Lean Cut
  • Total Recipe Time: 30 - 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Sirloin Tip Center Steaks, cut 1 inch thick (about 8 ounces each)
  2. 2 tablespoons butter
  3. 2 large yellow or red onions, cut crosswise into 1/4-inch thick slices
  4. salt
  5. 2 teaspoons seasoned pepper blend

INSTRUCTIONS FOR PEPPERED BEEF STEAKS WITH CARAMELIZED ONIONS

  1. Heat butter in large nonstick skillet over medium heat until melted. Add onions; cook 18 to 21 minutes or until caramelized, stirring occasionally. Season with salt, as desired. Remove from skillet; keep warm.
  2. Press seasoning evenly onto beef steaks. Place steaks in same skillet. Cook over medium heat 14 to 15 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Carve steaks into thin slices. Serve with onions.
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