Braised Beef with Lime-Cilantro Mayonnaise
Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish!
-
2
hrs -
4
SERVINGS -
400
Cal -
29 g
Protein
Ingredients & Cooking
Ingredients:
- 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 to 1 inch thick
- 2 cups coarsely chopped onions
- 1-1/2 cups water
- 1/2 cup mayonnaise
- Juice of 1 lime
- 2 tablespoons finely chopped fresh cilantro
- 1/4 teaspoon ground red pepper
- 1 lime, cut into 8 wedges
Cooking:
- Place beef Steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.
- Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.
- Remove Steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve Steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 cup). Serve with Lime-Cilantro Mayonnaise and lime wedges.
Safe Handling Tips
Nutrition Information
Butcher Counter
Eye of Round Steak Round Primal
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Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish!
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