BRAISED BEEF WITH LIME-CILANTRO MAYONNAISE

Braised Beef With Lime-Cilantro Mayonnaise --
Lean Cut
  • Total Recipe Time: 1-1/2 to 2 hours
  • Makes 4 servings

INGREDIENTS

  1. 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 to 1 inch thick
  2. 2 cups coarsely chopped onions
  3. 1-1/2 cups water
Cilantro-Lime Mayonnaise:
  1. 1/2 cup mayonnaise
  2. Juice of 1 lime
  3. 2 tablespoons finely chopped fresh cilantro
  4. 1/4 teaspoon ground red pepper
  5. 1 lime, cut into 8 wedges

INSTRUCTIONS FOR BRAISED BEEF WITH LIME-CILANTRO MAYONNAISE

  1. Place beef Steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.
  2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.
  3. Remove Steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve Steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 cup). Serve with Lime-Cilantro Mayonnaise and lime wedges.
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