BRAISED BEEF WITH TOMATO-GARLIC WHITE BEANS

Braised Beef with Tomato-Garlic White Beans --
 
  • Total Recipe Time: 2 to 2-1/4 hours
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Chuck Tender Steaks, cut 3/4 to 1 inch thick (about 6 ounces each)
  2. 1 teaspoon olive oil
  3. 1-1/2 cups chopped onions
  4. 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1 can (15 ounces) white beans, rinsed, drained
  8. 2 cups coarsely chopped fresh spinach
  9. Grated or shredded Parmesan cheese (optional)

INSTRUCTIONS FOR BRAISED BEEF WITH TOMATO-GARLIC WHITE BEANS

  1. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm.
  2. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently.
  3. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.
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