Cucumber Ranch Steaks
Are you a fan of ranch dressing? This recipe is for you! Flavorful Chuck Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.
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Total Time: 30 min
Ingredients:
- 1/2 cup finely chopped seeded cucumber
- 1/4 cup prepared ranch dressing
- 1 tablespoon garlic-pepper seasoning
- 1 small tomato, seeded, diced (optional)
Cooking:
- Combine cucumber and dressing in small bowl. Set aside.
- Press garlic-pepper seasoning evenly onto steaks. Place beef Chuck Arm Steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Serve steaks with cucumber sauce. Garnish with tomato, if desired.
Butcher Counter
Chuck Arm Steak Square-Cut Chuck Primal
Good value and ideal to slow-cook for the most tender finish.
