CUCUMBER RANCH STEAKS

Cucumber Ranch Steaks --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
  2. 1/2 cup finely chopped seeded cucumber
  3. 1/4 cup prepared ranch dressing
  4. 1 tablespoon garlic-pepper seasoning
  5. 1 small tomato, seeded, diced (optional)

INSTRUCTIONS FOR CUCUMBER RANCH STEAKS

  1. Combine cucumber and dressing in small bowl. Set aside.
  2. Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Serve steaks with cucumber sauce. Garnish with tomato, if desired.
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