ASIAN BARBECUE STEAKS

Asian Barbecue Steaks --
Lean Cut
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Sirloin Tip Side Steaks, cut 1 inch thick (about 8 ounces each)
  2. Salt and pepper
  3. Chopped green onions (optional)
Marinade:
  1. 1/2 cup ketchup
  2. 1/4 cup chopped green onions
  3. 1/4 cup hoisin sauce
  4. 1 tablespoon minced fresh ginger

INSTRUCTIONS FOR ASIAN BARBECUE STEAKS

  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)
  3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.
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