FLAT IRON STEAKS WITH PEANUT SAUCE

Flat Iron Steaks with Peanut Sauce --
 
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Flat Iron Steaks
  2. 1/4 teaspoon ground red pepper
  3. 1/4 teaspoon black pepper
  4. 1 package (16 ounces) frozen Asian vegetable blend
  5. 1/4 cup water
  6. 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
  7. 3/4 cup prepared peanut sauce
  8. Salt
  9. 1/4 cup roasted peanuts, chopped (optional)

INSTRUCTIONS FOR FLAT IRON STEAKS WITH PEANUT SAUCE

  1. Combine red and black peppers; press evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; keep warm.
  2. Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.
  3. Carve Steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.
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