SIMPLE SAVORY BEEF POT ROAST

Simple Savory Beef Pot Roast --
 
  • Total Recipe Time: 2-3/4 to 3 hours
  • Makes 6 servings

INGREDIENTS

  1. 1 boneless beef Blade Pot Roast (2-1/2 pounds)
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon black pepper
  4. 1 cup Burgundy or dry red wine
  5. 2 tablespoons minced garlic
  6. 3 cups frozen vegetable blend (any variety)
  7. 1 tablespoon chopped fresh thyme
  8. salt
  9. Prepared mashed potatoes (optional)
  10. Additional fresh thyme (optional)

INSTRUCTIONS FOR SIMPLE SAVORY BEEF POT ROAST

  1. Spray stockpot with cooking spray; heat over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Pour off drippings; season with salt and pepper.
  2. Add wine and garlic to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 to 2-1/2 hours or until pot roast is fork-tender.
  3. Remove pot roast; keep warm. Skim fat from cooking liquid; bring to a boil. Reduce heat to medium; cook 5 minutes. Add frozen vegetables to stockpot; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are tender and liquid is reduced slightly. Stir in 1 tablespoon thyme. Season with salt, as desired.
  4. Carve pot roast into thin slices; serve with vegetable mixture and mashed potatoes, if desired. Garnish with additional thyme, if desired.
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