CHUNKY BEEF CHILI

Chunky Beef Chili --
 
  • Total Recipe Time: 1-3/4 to 2-1/2 hours
  • Makes 4 servings

INGREDIENTS

  1. 1-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
  2. 2 tablespoons vegetable oil
  3. Salt
  4. 1 medium onion, chopped
  5. 1 medium jalapeño pepper, minced
  6. 2 cans (14-1/2 ounces each) chili-seasoned diced tomatoes

INSTRUCTIONS FOR CHUNKY BEEF CHILI

  1. Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired.
  2. Add remaining 1 tablespoon oil, onion and jalapeño pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until beef is fork-tender.
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