ASIAN BRAISED BEEF WITH VEGETABLES

Asian Braised Beef with Vegetables --
 
  • Total Recipe Time: 2 to 2-1/2 hours
  • Makes 6 servings

INGREDIENTS

  1. 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
  2. 1 can (13-1/2 to 14 ounces) coconut milk
  3. 1/2 cup golden raisins
  4. 1 tablespoon curry powder
  5. 1 package (16 ounces) frozen Asian vegetable blend
  6. 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
  7. Salt

INSTRUCTIONS FOR ASIAN BRAISED BEEF WITH VEGETABLES

  1. Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
  2. Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.
  3. Serve beef mixture over couscous, if desired. Season with salt.
Comments (1)
Usage Guidelines.

Anonymous

This recipe is awesome! Filing and healthy and easy to make. Great year round meal.