GRECIAN BEEF, TOMATO & CUCUMBER SALAD

Grecian Beef, Tomato & Cucumber Salad --
Lean Cut
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound boneless beef Top Sirloin or Top Round Steak, cut 3/4 inch thick or Flank Steak
  2. 1/4 cup prepared Greek dressing
  3. 3 medium tomatoes, cut into 8 wedges each
  4. 2 medium cucumber
  5. 1 cup pitted Kalamata olives, cut in half
  6. 1/2 cup prepared Greek dressing
  7. 1/2 cup crumbled feta cheese

INSTRUCTIONS FOR GRECIAN BEEF, TOMATO & CUCUMBER SALAD

  1. Cut beef Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Place beef and 1/4 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef.
  3. Toss tomatoes, cucumbers and olives with 1/2 cup dressing in serving bowl. Top with beef; sprinkle with cheese.
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