Garlic-Herb Cheeseburger --
30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings


  1. 1 pound Ground Beef (80% to 85% lean)
  2. 4 slices red onion, cut 1/2 inch thick
  3. 1 large red bell pepper, cut into quarters
  4. Salt and pepper
  5. 1/2 cup garlic-herb cheese spread
  6. 4 round French sandwich rolls, split, toasted


  1. Lightly shape Ground Beef into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.
  3. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
Comments (3)
Usage Guidelines.


This is really good, however,I make my own sloppy-joe sauce, and I prefer it without the pasta.


my family and friends enjoyed this easy to make meal!!


Really good, but needed an additional 1/2 C water to get the pasta tender...45 min. total bkg time. Loved that it went together so fast.