Garlic-Herb Cheeseburger

Name: Garlic-Herb Cheeseburger
Total time: 25 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 1 pound Ground Beef (80% to 85% lean); 4 slices red onion, cut 1/2 inch thick; 1 large red bell pepper, cut into quarters; Salt and pepper; 1/2 cup garlic-herb cheese spread; 4 round French sandwich rolls, split, toasted

Want to show off your culinary skills at your next cookout? Try this tasteful burger recipe today. Grilled peppers and onions are stacked on a Ground Beef patty with herbed cheese spread.

25
min
4
SERVINGS
390
Cal
33 g
Protein

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Ingredients & Cooking

Ingredients:

1 pound Ground Beef (80% to 85% lean)
4 slices red onion, cut 1/2 inch thick
1 large red bell pepper, cut into quarters
Salt and pepper
1/2 cup garlic-herb cheese spread
4 round French sandwich rolls, split, toasted

Cooking:

Lightly shape Ground Beef into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2-inch strips.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper. Close sandwiches.

Safe Handling Tips

Nutrition Information

389 CALORIES

0 % *

8g SAT FAT

0 % DV **

33g PROTEIN

0 % DV

3.8 mg IRON

0 % DV

5.7 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, using 95% lean ground beef: 389 Calories; 135 Calories from fat; 15g Total Fat (8 g Saturated Fat; 2 g Monounsaturated Fat;) 90 mg Cholesterol; 500 mg Sodium; 33 g Total Carbohydrate; 3.1 g Dietary Fiber; 33 g Protein; 3.8 mg Iron; 7.1 mg NE Niacin; 0.6 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 5.7 mg Zinc; 18.9 mcg Selenium; 79.6 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Choline.

474 CALORIES

0 % *

11g SAT FAT

0 % DV **

32g PROTEIN

0 % DV

3.5 mg IRON

0 % DV

5.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, using 80% lean ground beef: 474 Calories; 216 Calories from fat; 24g Total Fat (11 g Saturated Fat; 7 g Monounsaturated Fat;) 102 mg Cholesterol; 508 mg Sodium; 33 g Total Carbohydrate; 3.1 g Dietary Fiber; 32 g Protein; 3.5 mg Iron; 6.4 mg NE Niacin; 0.5 mg Vitamin B₆; 2.3 mcg Vitamin B₁₂; 5.6 mg Zinc; 18.7 mcg Selenium; 75.7 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, and Choline.

Butcher Counter

Garlic-Herb Cheeseburger

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Ground Beef Ingredient Cuts

Garlic-Herb Cheeseburger | 25 min

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Garlic-Herb Cheeseburger

Ingredients & Cooking

Ingredients:

Cooking:

Safe Handling Tips

Safe Handling Tips:

Nutrition Information

Nutrition:

Butcher Counter

Ground Beef Ingredient Cuts

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