SOUTH-OF-THE-BORDER BEEF HASH

South-of-the-Border Beef Hash --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (75% to 80% lean)
  2. 3 cups frozen potatoes O'Brien
  3. 1-1/2 cups prepared thick-and-chunky salsa
  4. 1 can (4 to 4-1/2 ounces) chopped green chilies
  5. 1/2 cup shredded Mexican cheese blend

INSTRUCTIONS FOR SOUTH-OF-THE-BORDER BEEF HASH

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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