South-Of-The-Border Beef Hash
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
-
30
min -
4
SERVINGS -
420
Cal -
28 g
Protein
Ingredients & Cooking
Ingredients:
- 1 pound Ground Beef (75% to 80% lean)
- 3 cups frozen potatoes O'Brien
- 1-1/2 cups prepared thick-and-chunky salsa
- 1 can (4 to 4-1/2 ounces) chopped green chilies
- 1/2 cup shredded Mexican cheese blend
Cooking:
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.
Safe Handling Tips
Nutrition Information
Butcher Counter
Ground Beef Ingredient Cuts
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One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
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