SPICY NACHO BEEF PIZZA

Spicy Nacho Beef Pizza --
30 Minutes or Less
  • Total Recipe Time: 30 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef (75% to 80% lean)
  2. 1/4 teaspoon salt
  3. 1 to 2 tablespoons finely chopped pickled jalapeño pepper slices
  4. 3/4 cup prepared thick-and-chunky salsa
  5. 1 package (14 to 16 ounces) thick or thin prebaked pizza crust
  6. 3/4 cup prepared nacho cheese and salsa dip
  7. 1/3 cup pickled jalapeño pepper slices

INSTRUCTIONS FOR SPICY NACHO BEEF PIZZA

  1. Heat oven to 450°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Season with salt. Stir in finely chopped jalapeño and salsa.
  2. Place pizza crust on pizza pan or large baking sheet. Spread dip evenly on crust, leaving 1-inch border around edge. Top evenly with beef mixture and jalapeño slices.
  3. Bake in 450°F oven 12 to 15 minutes or until edge of crust is deep golden brown. Cut into 8 wedges.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.
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