GARLIC-HERB CRUSTED BEEF ROAST

Garlic-Herb Crusted Beef Roast --
Lean Cut
  • Total Recipe Time: 1-3/4 to 2-1/4 hours
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 boneless beef Round Rump Roast, Bottom Round Roast or Top Round Roast (3 to 4 pounds)
  2. Salt and ground black pepper
Rub:
  1. 2 teaspoons garlic-pepper seasoning
  2. 2 teaspoons dried basil leaves, crushed
  3. 2 teaspoons dried thyme leaves, crushed
  4. 1 teaspoon dried parsley leaves, crushed

INSTRUCTIONS FOR GARLIC-HERB CRUSTED BEEF ROAST

  1. Heat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Roast.
  2. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.
  3. Remove roast when meat thermometer registers 135°F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
  4. Carve roast into thin slices; season with salt and black pepper, as desired.
Comments (4)
Usage Guidelines.

regiekay

This is a wonderful recipe! Since it was the first time I had used it ,I plan to improve on it next time. Thanks, Regina

Anonymous

GREAT FLAVOR

Anonymous

I haven't made it yet but need to know if it will be tender especially since one reviewer says she plans to improve on it the next time. Thanks evelyn

Eeekaufman

Very flavorful. After pressing the seasonings on the roast, I marinated the beef overnight in the refrigerator. Great taste!