CAJUN BEEF PEPPER STEAK

Cajun Beef Pepper Steak --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Top Sirloin Steak Boneless, cut 3/4 inch thick
  2. 2 teaspoons Cajun or Creole seasoning blend
  3. 2 medium green or red bell peppers, cut into quarters
  4. 2 teaspoons vegetable oil
  5. 1 package (5.5 to 8 ounces) Cajun or Creole rice mix with seasonings

INSTRUCTIONS FOR CAJUN BEEF PEPPER STEAK

  1. Press 1-1/2 teaspoons seasoning blend evenly onto beef Steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
  2. Place Steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness and peppers are tender, turning occasionally.
  3. Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
  4. Carve Steak into slices. Serve with peppers and rice.
  • Test Kitchen Tips
  • To broil, place Steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning once.
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