Carne Asada --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 2 to 4 servings


  1. 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
  2. 2 teaspoons ground cumin
  3. 2 large cloves garlic, minced
  4. 2 lime wedges
  5. 1/2 to 1 cup prepared guacamole
  6. Additional lime wedges (optional)


  1. Combine cumin and garlic; press evenly onto beef Steaks.
  2. Place Steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Squeeze juice from 1 lime wedge over each Steak. Carve Steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.
  • Test Kitchen Tips
  • To broil, place Steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Comments (1)
Usage Guidelines.


What are hash brown cubes?