It was wonderful! I used high quality beef from the sirloin cap muscle to keep it lean but boost the beef flavor. I also used organic buttercream potatoes.
My family just loved this. We all thought it was the best beef stew we have had. I didn't add the potatoes (although that would be good, too), but served it over egg noodles. Nummy!
I modified this and we loved it! I thought I had mushrooms and potatoes on hand but didn't. The snow was too deep to get out so I improvised...used carrots and about a 1/3rd a head of califlower instead. -Everything else was the same as listed in the receipe. Can't wait to make this again and use all the ingredients. :) Great rich flavor. -Thanks!
I have made this recipe many times and alsways look forward to it. Great recipe for a wintery cold night. Full of flavor.