MEDITERRANEAN STEAKS

Mediterranean Steaks --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Chuck Eye Steaks, cut 1 inch thick (about 8 ounces each)
  2. 1/2 cup prepared red wine vinaigrette
Topping:
  1. 1/2 cup crumbled feta cheese
  2. 1/2 cup chopped green onions
  3. 1 jar (6 ounces) marinated artichoke hearts, drained, chopped
  4. 1/4 cup drained oil-packed sun-dried tomatoes, chopped
  5. 1/4 cup pitted Kalamata olives, finely chopped
  6. 1/2 teaspoon pepper
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon dried oregano leaves, crushed

INSTRUCTIONS FOR MEDITERRANEAN STEAKS

  1. Place beef steaks in food-safe plastic bag. Pour vinaigrette over steaks; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Spray rack of broiler pan with nonstick cooking spray. Place steaks on rack in pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.
  3. Meanwhile combine topping ingredients in medium bowl.
  4. Top each steak with 1/4 of topping mixture. Broil 2 minutes or until topping is lightly browned and heated through.
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