RANCH STEAKS WITH CITRUS-JALAPEÑO MOJO

Ranch Steaks with Citrus Jalapeno Mojo --
Lean Cut
  • Total Recipe Time: 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)
  2. Black pepper
  3. Salt
Citrus-Jalapeño Mojo:
  1. 3 cups bottled fresh-squeezed orange juice
  2. 1/4 cup fresh lime juice
  3. 1/2 small red onion, finely chopped
  4. 1 small jalapeño pepper, finely chopped
  5. 1 tablespoon freshly grated orange peel
  6. 4 cloves garlic, finely chopped
  7. 1 teaspoon cumin seeds
  8. Salt and pepper

INSTRUCTIONS FOR RANCH STEAKS WITH CITRUS-JALAPEÑO MOJO

  1. To prepare Citrus-Jalapeño Mojo, combine all mojo ingredients except salt and pepper in large saucepan; bring to a boil. Boil 15 to 20 minutes or until sauce is reduced to about 1-1/2 cups. Strain and discard solids. Season sauce with salt and black pepper, as desired. Set aside.
  2. Meanwhile, season beef steaks with black pepper, as desired. Place on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices. Season with salt, as desired. Drizzle with some Citrus-Jalapeño Mojo. Serve with remaining mojo.
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