YORKSHIRE PUDDINGS

Beef Rib Roast with Yorkshire Puddings --
 
  • Total Recipe Time: 30 to 35 minutes
  • Makes 12 servings

INGREDIENTS

  1. 1 cup all-purpose flour
  2. 2 tablespoons snipped fresh chives
  3. 1/4 teaspoon salt
  4. 1/4 teaspoon dried thyme
  5. 1 cup milk
  6. 2 eggs
  7. 2 tablespoons butter, melted

INSTRUCTIONS FOR YORKSHIRE PUDDINGS

  1. Combine flour, chives, salt and thyme in bowl. In separate bowl, whisk together milk and eggs; gradually add to flour mixture. Beat until smooth. (Refrigerate up to 1 hour, if desired.) After removing roast, heat oven to 450°F. Spoon butter into 12 muffin cups; tip to coat bottoms. Fill cups halfway with batter. Bake in 450°F oven 15 to 18 minutes or until puffed and golden. Serve immediately.
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