GRILLED BALSAMIC STEAK AND TOMATOES

Grilled Balsamic Steak and Tomatoes --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef shoulder top blade steaks (flat iron) (about 8 ounces each)
  2. 1/2 cup prepared balsamic vinaigrette, divided
  3. 4 medium plum tomatoes, cut in half
  4. Salt
  5. 1/4 cup shredded Asiago cheese
  6. 1 teaspoon freshly grated lemon peel

INSTRUCTIONS FOR GRILLED BALSAMIC STEAK AND TOMATOES

  1. Place beef steaks and 1/3 cup vinaigrette in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks in center of grid over medium, ash-covered coals; arrange tomatoes around steaks and brush tomatoes with some of the remaining vinaigrette. Grill steaks, covered, 10 to 14 minutes for medium rare (145°F)to medium (160°F)doneness, turning occasionally. Grill tomatoes 4 to 6 minutes (6 to 9 minutes on gas) or until softened, turning once and basting with remaining vinaigrette.
  3. Carve steaks into slices; season with salt, as desired. Sprinkle steak slices and tomatoes with cheese and lemon peel.
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