GRILLED ASIAN BEEF SALAD

Asian Beef Salad --
Lean Cut
  • Total Recipe Time:
  • Makes 6 servings

INGREDIENTS

  1. 1 beef Flank Steak (about 1-1/2 pounds)
  2. 1/2 medium red onion, cut into thin wedges
  3. 3 tablespoons chopped fresh cilantro
  4. 6 cups torn salad greens or sliced Napa cabbage
  5. 2 tablespoons chopped peanuts (optional)
Citrus-Soy marinade:
  1. 1/4 cup fresh lime juice
  2. 1/4 cup soy sauce
  3. 2 tablespoons sugar
  4. 4 teaspoons dark sesame oil
  5. 2 serrano peppers, seeded, finely chopped
  6. 2 large cloves garlic, minced

INSTRUCTIONS FOR GRILLED ASIAN BEEF SALAD

  1. Combine marinade ingredients in small bowl. Place beef steak and half of marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and reserve remaining marinade in refrigerator.
  2. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. Grill steak, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks. Combine beef, onion and cilantro in medium bowl. Add reserved marinade; toss. Arrange beef mixture over salad greens. Sprinkle with peanuts, if desired.
Comments (0)
Usage Guidelines.