EASY BEEF & MUSHROOM NOODLE BAKE

Easy Beef and Mushroom Noodle Bake --
 
  • Total Recipe Time: 50 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
  2. 1/3 cup dairy sour cream
  3. 1 tablespoon reduced-sodium soy sauce
  4. 1 teaspoon minced garlic
  5. 1/2 teaspoon dried thyme leaves
  6. 3 cups cooked egg noodles
  7. 2 cups frozen mixed vegetables, such as corn, carrots and green beans
  8. 8 ounces sliced button mushrooms
  9. 1 cup french-fried onions

INSTRUCTIONS FOR EASY BEEF & MUSHROOM NOODLE BAKE

  1. Heat oven to 400°F. Spray 11 x 7-inch glass baking dish with nonstick cooking spray. Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well. Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.
  2. Bake in 400°F oven 35 minutes or until heated through. Top with french-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
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