I actually used stew meat in lieu of a roast - but it came out great! ...almost like a "quick" beef bourgingnon ;-) well, less steps anyway YUM!
Made this last week but had a couple of changes used beefbroth instead of water and i also added some fresh thyme. I also added some quartered potatoes the last 45 min. The fam loved loved loved it.
Not too bad. Thinking ahead I added oregano and minced fresh rosemary to taste along with 3 lg cloves of minced garlic and added 1/4 cup of red wine to give it a Mediterranean flavor.
this sounds wonderful. not too many ingred. sounds right for someone who is NOT a cook
This is a wonderful recipe. If you don't like it really hot, only use 1 tsp of chili pepper. If you don't like the squash, mash potatoes work too.