CORNED BEEF WITH APPLE-ONION SAUTE

Corned Beef with Apple-Onion Saute --
Lean Cut
  • Total Recipe Time:
  • Makes 6 to 8 servings

INGREDIENTS

  1. 1 Corned Beef Brisket Boneless with seasoning packet (2-1/2 to 3-1/2 pounds)
  2. 1 large onion, coarsely chopped
  3. 5 cloves garlic, coarsely chopped
  4. 1-1/2 cups apple cider or apple juice
Apple-Onion Sauté:
  1. 3 tablespoons butter, divided
  2. 2 medium onions, cut into thin wedges
  3. 1 medium Granny Smith apple, cut into 1/4-inch thick slices
  4. 1 medium McIntosh apple, cut into 1/4-inch thick slices
  5. 1 medium Golden Delicious apple, cut into 1/4-inch thick slices
  6. 1/2 cup apple cider or apple juice
  7. 1 tablespoon brown sugar
  8. 1/2 teaspoon dried thyme leaves

INSTRUCTIONS FOR CORNED BEEF WITH APPLE-ONION SAUTE

  1. Heat oven to 350°F. Place Corned Beef Brisket in roasting pan; place coarsely chopped onion and garlic around brisket. Sprinkle contents of seasoning packet over brisket. Add 1-1/2 cups cider; cover tightly with aluminum foil. Braise in 350°F oven 2-1/2 to 3-1/2 hours or until brisket is fork-tender.
  2. Meanwhile, prepare Apple-Onion Sauté. Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion wedges; cook 13 to 15 minutes or until onions are lightly brown, stirring occasionally. Add apples, remaining 1 tablespoon butter, cider, brown sugar and thyme; cook and stir 6 to 8 minutes or until apples are crisp-tender.
  3. Carve brisket diagonally across the grain into thin slices. Serve with Apple-Onion Sauté.
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