T-BONE STEAK WITH PARMESAN-DUSTED MUSHROOMS

T-Bone Steaks with Parmesan-Dusted Mushroom (steak knives) --
Lean Cut
  • Total Recipe Time:
  • Makes 2 servings

INGREDIENTS

  1. 1 beef T-Bone or Porterhouse Steak, cut 1 inch thick
  2. 1 tablespoon butter
  3. 2 tablespoons dry bread crumbs
  4. 1 tablespoon grated Parmesan cheese
  5. 2-1/4 teaspoons steak seasoning blend
  6. 8 ounces button mushrooms, cut into quarters
  7. 1/4 cup finely chopped green onions

INSTRUCTIONS FOR T-BONE STEAK WITH PARMESAN-DUSTED MUSHROOMS

  1. Melt 1 teaspoon butter in large nonstick skillet over medium heat; stir in bread crumbs and cheese. Cook and stir 3 to 6 minutes or until lightly toasted. Remove from pan. Set aside.
  2. Press 2 teaspoons steak seasoning evenly onto beef steak. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
  3. Meanwhile, melt remaining 2 teaspoons butter in same skillet over medium heat. Add mushrooms, green onions and remaining 1/4 teaspoon steak seasoning; cook and stir 4 to 6 minutes or until mushrooms are just tender and lightly browned; keep warm.
  4. Remove bone from steak; carve crosswise into slices. Serve with mushrooms. Sprinkle crumb mixture over mushrooms and steak.
  • Test Kitchen Tips
  • To grill, place well-trimmed steak on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. To pan-broil, remove mushrooms from skillet after cooking; keep warm. Place steak in same skillet over medium heat; cook 14 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
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