FLAT IRON STEAKS WITH PAPRIKA-CUMIN SAUCE

How to Pan Broil (Flat Iron Steaks with Paprika-Cumin Sauce) --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 1 cup ready-to-serve beef broth
  3. 2 tablespoons tomato paste
  4. 1/2 teaspoon sweet paprika
  5. 1/4 teaspoon ground cumin
  6. 1/8 teaspoon garlic powder
  7. 1 tablespoon butter
  8. Salt and pepper

INSTRUCTIONS FOR FLAT IRON STEAKS WITH PAPRIKA-CUMIN SAUCE

  1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F ) to medium (160°F ) doneness, turning occasionally. Transfer to carving board; keep warm.
  2. Add broth, tomato paste, paprika, cumin and garlic powder to skillet. Cook and stir 2 to 3 minutes over medium heat or until browned bits attached to skillet are dissolved and sauce is smooth and slightly thickened. Remove from heat; whisk in butter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Serve with sauce.
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