Flat Iron Steaks with Paprika-Cumin Sauce
Whip up a quick meal with Flat Iron Steak. Use paprika, cumin, garlic and butter to make a savory meal in less than 30 minutes.
-
30
min -
4
SERVINGS -
230
Cal -
22 g
Protein
Ingredients & Cooking
Ingredients:
- 2 beef Flat Iron Steaks (about 8 ounces each)
- 1 cup ready-to-serve beef broth
- 2 tablespoons tomato paste
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 1 tablespoon butter
- Salt and pepper
Cooking:
- Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F ) to medium (160°F ) doneness, turning occasionally. Transfer to carving board; keep warm.
- Add broth, tomato paste, paprika, cumin and garlic powder to skillet. Cook and stir 2 to 3 minutes over medium heat or until browned bits attached to skillet are dissolved and sauce is smooth and slightly thickened. Remove from heat; whisk in butter.
- Carve steaks into slices. Season with salt and pepper, as desired. Serve with sauce.
Safe Handling Tips
Nutrition Information
Butcher Counter
Flat Iron Steak Square-Cut Chuck Primal
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Whip up a quick meal with Flat Iron Steak. Use paprika, cumin, garlic and butter to make a savory meal in less than 30 minutes.
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