GARDEN HERB STRIP STEAKS

Garden Herb Top Loin Steaks -- Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip steak.
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip steak.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 35 to 40 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Strip Steaks Boneless, cut 1 inch thick (about 10 ounces each)
  2. Salt
Seasoning:
  1. 2 tablespoons chopped fresh thyme
  2. 1 tablespoon chopped fresh oregano
  3. 2 teaspoons freshly grated lemon peel
  4. 3 cloves garlic, chopped
  5. 1/4 teaspoon pepper

INSTRUCTIONS FOR GARDEN HERB STRIP STEAKS

  1. Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
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