Garden Herb Strip Steaks
Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
-
40
min -
4
SERVINGS -
220
Cal -
31 g
Protein
Ingredients & Cooking
Ingredients:
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 teaspoons freshly grated lemon peel
- 3 cloves garlic, chopped
- 1/4 teaspoon pepper
Cooking:
- Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.
Safe Handling Tips
Nutrition Information
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Garden Herb Strip Steaks |
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Make a rub from thyme, oregano, lemon and garlic for big flavor on Strip Steak.
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