BEEF & CARAMELIZED ONION PIZZA

Quick Beef & Caramelized Onion Pizza --
30 Minutes or Less
  • Total Recipe Time: 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy
  2. 1 tablespoon butter
  3. 1 medium onion, cut into thin wedges
  4. 1 tablespoon packed brown sugar
  5. 1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
  6. 1/2 cup coarsely chopped walnuts, toasted
  7. 1 package (4 ounces) crumbled blue cheese
  8. 1/2 cup coarsely chopped roasted red pepper

INSTRUCTIONS FOR BEEF & CARAMELIZED ONION PIZZA

  1. Heat oven to 450°F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
  2. Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
  3. Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450°F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.
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