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Beef & Caramelized Onion Pizza

Recipe

Nutritional Info

Reviews (2)

Total recipe time: 30 minutes Makes 4 servings

Ingredients

1 package (about 17 ounces) refrigerated fully-cooked boneless pot roast with gravy
1 tablespoon butter
1 medium onion, cut into thin wedges
1 tablespoon packed brown sugar
1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
1/2 cup coarsely chopped walnuts, toasted
1 package (4 ounces) crumbled blue cheese
1/2 cup coarsely chopped roasted red pepper

Instructions

Heat oven to 450°F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450°F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.

Nutritional Information Per Serving

Nutrition information per serving: 784 calories; 27 g fat; 13 mg cholesterol; 1582 mg sodium; 63 g carbohydrate; 54 g protein; 8.3 mg niacin; 0.6 mg vitamin B₆; 4.2 mcg vitamin B₁₂; 6.8 mg iron; 11.6 mg zinc.

This recipe is an excellent source of protein, niacin, vitamin B₆, vitamin B₁₂, iron and zinc.

Cook's Notes

Reviews

	Reviewed by SJohnson on 4/22/12 This is such a delicious recipe! I did make 2 modifications but they probably aren't essential - it's a good recipe by itself. The last time I made this, I used a leftover grilled steak instead of pot roast. I also grilled the pizza instead of baking it which worked well because I used raw pizza dough. So good!

	Reviewed by GABEEF on 11/02/09 Soooo easy and SOOOOO good!!!