CAESAR BEEF STEAK WITH CHUNKY OLIVE TAPENADE

Caesar Beef Steak with Chunky Olive Tapenade --
 
  • Total Recipe Time: 30 to 40 minutes
  • Makes 4 to 6 servings

INGREDIENTS

  1. 1 beef Skirt Steak (1 to 1-1/2 pounds)
  2. 2/3 cup chopped Kalamata and/or green pimento-stuffed olives
  3. 1/2 cup prepared non-creamy Caesar dressing, divided
  4. 2 teaspoons freshly grated lemon peel
  5. 1 teaspoon minced garlic

INSTRUCTIONS FOR CAESAR BEEF STEAK WITH CHUNKY OLIVE TAPENADE

  1. Combine olives, 1 tablespoon dressing, lemon peel and garlic in small bowl; season with pepper, as desired. Cover and refrigerate until ready to use.
  2. Place beef steak and remaining dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12  minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  4. Carve steak across the grain into thin slices. Serve with olive mixture.
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