CHEESEBURGER MAC

Cheeseburger Mac --
30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound Ground Beef
  2. 1-1/2 cups water
  3. 1 package (7-1/4 ounces) macaroni and cheese dinner
  4. 4 tablespoons butter
  5. 1/2 cup milk
  6. 8 to 10 dill pickle slices (optional)

INSTRUCTIONS FOR CHEESEBURGER MAC

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  2. Stir in water and macaroni; bring to a boil. Reduce heat; cover and simmer 7 to 8 minutes or until macaroni is tender.
  3. Stir in contents of cheese sauce packet, butter and milk. Cook 1 to 2 minutes or until heated through, stirring occasionally.
  4. Serve beef mixture topped with pickle slices, if desired.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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