CHILI-MARINATED STEAKS WITH CILANTRO CREAM

Chili-Marinated Steaks with Cilantro Cream --
Lean Cut
  • Total Recipe Time: 25 to 35 minutes
  • Makes 4 servings

INGREDIENTS

  1. 4 beef Eye of Round Steaks, cut 3/4 inch thick (about 4 ounces each)
  2. 2/3 cup prepared Italian dressing
  3. 1/4 cup chopped fresh cilantro, divided
  4. 1 tablespoon chili powder
  5. 1/2 cup dairy sour cream

INSTRUCTIONS FOR CHILI-MARINATED STEAKS WITH CILANTRO CREAM

  1. Combine dressing, 2 tablespoons cilantro and chili powder in small bowl. Combine sour cream, remaining 2 tablespoons cilantro and 1 tablespoon dressing mixture in another small bowl; season with salt, as desired. Cover and refrigerate until ready to serve.
  2. Place beef Steaks and remaining dressing mixture in food-safe plastic bag; turn Steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Remove Steaks from marinade; discard marinade. Place Steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  4. Carve Steaks into thin slices; season with salt and pepper, as desired. Serve with cilantro sour cream mixture.
Comments (1)
Usage Guidelines.

annellamorris

Cooked this recipe today for our office. Have never heard so many great things about corned beef! One of my co-workers actually said it was the best corned beef they'd ever had. HIGHLY SUGGEST this recipe!