TANGY LIME GRILLED TOP ROUND STEAK

Tangy Lime Grilled Top Round Steak --
Lean Cut
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
  2. 1/4 cup fresh lime juice
  3. 2 tablespoons brown sugar
  4. 2 tablespoons vegetable oil
  5. 1 tablespoon Worcestershire sauce
  6. 3 large cloves garlic, crushed

INSTRUCTIONS FOR TANGY LIME GRILLED TOP ROUND STEAK

  1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.
  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)
  3. Carve steak into thin slices. Season with salt and pepper, as desired.
  • Test Kitchen Tips
  • To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.)
Comments (1)
Usage Guidelines.

Stephanie

I followed the recipe exactly and marinated the steak overnight. It was so flavorful with the perfect amount of tanginess. I will be making this again!