MEDITERRANEAN BEEF WITH MIXED OLIVES AND FETA

Mediterranean Beef with Mixed Olives & Feta --
 
  • Total Recipe Time: HIGH 5 to 6 hours or on LOW 8 to 9 hours
  • Makes 4 to 6 servings

INGREDIENTS

  1. 2 pounds beef Stew Meat, cut into 1/2 to 3/4-inch pieces
  2. 2 cans (14-1/2 to 15 ounces each) chili-seasoned diced tomatoes, undrained
  3. 1 cup assorted olives, pitted, cut in half
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon black pepper
  6. Cooked basmati rice
  7. 1/2 cup crumbled feta cheese

INSTRUCTIONS FOR MEDITERRANEAN BEEF WITH MIXED OLIVES AND FETA

  1. Place beef, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper.
  2. Serve over rice, as desired. Sprinkle with cheese.
  • Test Kitchen Tips
  • For more Mediterranean flavor, add grated lemon peel to the cooked basmati rice.
Comments (1)
Usage Guidelines.

Anonymous

Super easy to make! I have made it several times and it never disappoints. The last time I made it I forgot the beef broth and simply substituted beer. It turned out delicious, completely different flavor profile but awesome nevertheless.