SLOW COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE

Version 4 - Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce-UPDATED --
 
  • Total Recipe Time: HIGH 5-1/4 to 6-1/4 hours or LOW 7-3/4 to 8-3/4 hours
  • Makes 4 to 6 servings

INGREDIENTS

  1. 2 pounds beef Short Ribs Boneless, cut 2 x 2 x 4-inch pieces
  2. 1-1/2 cups diced fresh or drained jarred mango
  3. 1 medium onion, chopped
  4. 1 tablespoon minced fresh ginger
  5. 1 cup hickory-flavored barbecue sauce

INSTRUCTIONS FOR SLOW COOKER BEEF SHORT RIBS WITH GINGER-MANGO BARBECUE SAUCE

  1. Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender. (No stirring is necessary during cooking.)
  2. Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.
Comments (4)
Usage Guidelines.

regiekay

This is a wonderful recipe! Since it was the first time I had used it ,I plan to improve on it next time. Thanks, Regina

Anonymous

GREAT FLAVOR

Anonymous

I haven't made it yet but need to know if it will be tender especially since one reviewer says she plans to improve on it the next time. Thanks evelyn

Eeekaufman

Very flavorful. After pressing the seasonings on the roast, I marinated the beef overnight in the refrigerator. Great taste!