Simple Asian Beef Salad --
Lean Cut
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings


  1. 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 1/2 cup prepared Asian-style dressing
  3. 3 cloves garlic, minced
  4. 8 cups mixed salad greens
  5. 2 tablespoons dry-roasted peanuts, chopped or wasabi green peas


  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
  3. Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.
Comments (7)
Usage Guidelines.


A very good burger with just the right touch of Asian flavors. Loved the Sesame Soy Mayo and the Slaw Topping. A new but delicious way to enjoy a burger.


I like my burgers to be pretty simple, but for a more elaborate burger, this was fantastic! I didn't do the shredded carrots, but other than that followed the recipe exactly. Delicious!


Great fresh take on your average burger! Loved the slaw topping!


Burgers are very simple, but the addition of the may and slaw takes them up a notch. Very tasty and the textures work well together.


We loved these burgers! The mayo has great flavor and the slaw adds such great crunch. All of it together makes for a delicious and quick meal. This was an adventurous burger recipe for us, but we loved it.


So delicious! My husband and I enjoyed this as a special date-at-home meal and it was a hit. I made a few changes to the recipe to take advantage of products I already had on hand.


I made this for the Beef. It's What's for Dinner challenge. I thought it was great! Check it out here: