BEEF STEAKS WITH MUSTARD-BOURBON SAUCE

Beef Steaks with Mustard-Bourbon Sauce (with sauce) --
30 Minutes or Less
  • Total Recipe Time: 25 to 30 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Flat Iron Steaks (about 8 ounces each)
  2. 1/2 teaspoon pepper
  3. 1/2 cup whipping cream
  4. 1/4 cup country Dijon-style mustard
  5. 2 tablespoons bourbon
  6. 1 tablespoon finely chopped fresh chives or green onions

INSTRUCTIONS FOR BEEF STEAKS WITH MUSTARD-BOURBON SAUCE

  1. Press pepper evenly onto beef Steaks. Heat large nonstick skillet over medium heat until hot. Place Steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove Steaks; keep warm.
  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  3. Carve Steaks into slices; season with salt, as desired. Spoon sauce over Steaks; sprinkle with chives.
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