MEDITERRANEAN BEEF PITAS

Mediterranean Beef Pitas --
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  2. 1 tablespoon lemon pepper
  3. 4 pita breads, cut crosswise in half
  4. 3/4 cup plain or seasoned hummus
Toppings:
  1. Sliced cucumber, tomatoes, red onions

INSTRUCTIONS FOR MEDITERRANEAN BEEF PITAS

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.
  3. Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.
Comments (2)
Usage Guidelines.

BJean12

Crazy mix of ingredients that were incredibly delicious together, if you love peanutbutter...go for it!

jsfalcon1

I love being adventurous with my recipes!