CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE

Cumin-Rubbed Steaks with Avocado Salsa Verde -- While cumin-rubbed steak sizzles in the skillet, a fresh, flavor-packed salsa comes together.
While cumin-rubbed steak sizzles in the skillet, a fresh, flavor-packed salsa comes together.
Lean Cut30 Minutes or Less
  • Total Recipe Time: 20 to 25 minutes
  • Makes 4 servings

INGREDIENTS

  1. 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)
  2. 2 teaspoons ground cumin
  3. 3/4 cup prepared tomatillo salsa
  4. 1 small avocado, diced
  5. 2 tablespoons chopped fresh cilantro

INSTRUCTIONS FOR CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE

  1. Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  2. Meanwhile combine salsa, avocado and cilantro in small bowl.
  3. Carve steaks into slices; season with salt, as desired. Serve with salsa.
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