While cumin-rubbed steak sizzles in the skillet, a fresh, flavor-packed salsa comes together.
- Total Recipe Time: 20 to 25 minutes
- Makes 4 servings
- 2 beef Ranch Steaks, cut 1 inch thick (about 8 ounces each)
- 2 teaspoons ground cumin
- 3/4 cup prepared tomatillo salsa
- 1 small avocado, diced
- 2 tablespoons chopped fresh cilantro